No. That's not the name Jet and Stephen have chosen for their baby. I'm just trying out this blog thing and what better way than with a recipe (since we are all foodies in this family). We had this as part of our spaghetti day on Saturday, 2/9/08.
Better Than Olive Garden Alfredo Sauce
1/2 cup butter
2 cups heavy cream
2 cloves garlic, minced
1/4 t white pepper
1/2 c grated or shredded parmesan
3/4 cup shredded mozarella
Melt butter in saucepan; add cream, pepper, garlic and parmesan. Bring to a simmer and simmer for 8 to 10 minutes, stirring frequently. Add Mozarella and stir often. That's it! How much easier could it get.
I mixed in a few shakes of ground nutmeg at the end and it was a nice improvement. One word of advice..... don't make more than what you can use right away. The leftover sauce is a bit on the weird side. I doubled the recipe and it was a lot of sauce. Another helpful hint is to overcook some garlic bread (oops) and use the sauce to dip it in!
1 comment:
That is too funny! Zack wanted me to get this from you and I completely forgot to ask.
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